1 cup light mayonnaise |
1/2 cup thinly sliced green onions |
1/3 cup (about 1 1/2 ounces) grated asiago or parmesan cheese |
1/4 cup sliced mushrooms |
1/4 cup sun-dried tomato sprinkles |
1 (8-ounce) carton low-fat sour cream |
1 tablespoon (1/4 ounce) grated asiago or parmesan cheese |
32 (1/2-inch-thick) slices diagonally cut french bread baguette, toasted (about 2 baguettes) |
