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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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The rave-winning recipe is perfect when you want to make something ahead of time. Guests with hearty appetites will love the chunks of chicken, crunchy cashews and Asiago cheese.James F Korzenowski, Fennville, Michigan Ingredients:
3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons butter |
2 garlic cloves, minced |
1/3 cup salted cashew halves |
1/3 cup mayonnaise |
1/2 cup chopped onion |
1/4 cup shredded asiago cheese |
1/4 cup minced fresh basil |
1/2 teaspoon hot pepper sauce |
assorted crackers or toasted baguette slices |
Directions:
1. Season chicken with salt and pepper. In a large skillet, saute chicken in butter for 5-6 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in cashews. Remove from the heat; cool.
2. In a food processor, combine the mayonnaise, onion, cheese, basil, pepper sauce and chicken mixture; cover and process until blended. Press into a 2-cup bowl; cover and refrigerate for at least 2 hours.
3. If desired, unmold onto a serving platter; serve with crackers or baguette slices. Yield: 2 cups.
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