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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 20 |
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Easy, tasty appetizer/hors d ouvres Ingredients:
5 slices thinly sliced sandwich bread |
1 cup asiago cheese, grated finely |
2 tablespoons onions, chopped finely |
3 tablespoons light mayonnaise |
3/4 teaspoon fresh thyme, chopped finely |
1 pinch salt |
1 dash cayenne pepper |
Directions:
1. Preheat oven to 400°F Place rack in upper third position of oven.
2. Cut 1 3/4 rounds from each bread slice & bake 3 to 4 minutes or until lightly toasted.
3. Mix cheese, onion, mayo, thyme, salt and cayenne pepper. Place a small amount on each toasted bread round.
4. Bake 5-8 minutes more until cheese topping is puffed and golden.
5. Serve warm or cold.
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