Asari Clams With Garlic Sauce |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Tapas - Spanish & Delicious! Ingredients:
4 lbs clams |
1 chili pepper |
4 garlic cloves (minced) |
5 tablespoons olive oil |
1/2 cup onion (minced) |
1/2 cup sherry wine (dry) |
1/4 cup lime juice |
5 tablespoons parsley (chopped) |
Directions:
1. .** Salt & pepper to taste **.
2. Heat Olive Oil in large sauce pan. Add Onion, Garlic, and chopped Chili. Saute until Onion is tender. Add Clams. Saute 2 minutes. Sprinkle with 3 tablespoons Parsley. Add Sherry and Lime juice. Increase heat and cover. Simmer until clams open about 5 minutes. Put clams in shallow bowl(s). Boil remaining sauce until very slightly thickened. Salt and fresh ground Black Pepper to taste. Pour sauce over clams. Sprinkle with remaining 2 tablespoons parsley. Serve immediately.
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