Aryan's Crepes (French Pancakes) |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Aryan worked for my grandparents when my mother was a teen. This is her crepe recipe as handed down to Mom and then to me. It's a family favorite for weekend breakfast and for dessert. We've even framed the recipe for the kitchen wall! Ingredients:
1/2 cup all-purpose flour |
1/2 teaspoon salt |
2 eggs |
2/3 cup milk |
1 tablespoon vegetable shortening |
powdered sugar |
1 (10 ounce) package frozen sliced strawberries in syrup, thawed (optional) |
Directions:
1. Melt shortening over medium heat in a large non-stick cooking pan or crepe pan.
2. While shortening melts, combine and whisk other ingredients. Make sure no lumps remain.
3. Add melted shortening and mix well.
4. Pour just enough to coat bottom of pan. Thin is good with crepes. Tip the pan to fully coat the pan with a thin layer of batter.
5. Flip when the crepe slides easily around the pan and has a golden color.
6. Place on plate, add strawberries and roll crepe.
7. Sprinkle with powdered sugar.
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