4 cups arugula |
1 large sliced white peach |
1/2 cup thinly sliced fennel |
1/2 cup pecans |
1 cup young coconut meat or 1 cup soaked cashews, if coconut is not available |
1/2 cup coconut water or 1/2 cup filtered water |
1/4 cup agave syrup |
1/4 cup apple cider vinegar |
2 tablespoons white onions |
1 tablespoon stone ground mustard |
1 tablespoon poppy seed |
1 dash sea salt |