Arugula Salad With Shaved Parmesan |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I love the taste of arugula in a salad, and this is just one of those salads that you can make for a lunch and have with a whole wheat roll, and enjoy to your hearts content - Ingredients:
1 bunch arugula, ends trimmed, cleaned well, completely dried |
1/2 cup thinly sliced red onion |
1/3 cup extra virgin olive oil, plus more for serving |
2 tablespoons fresh lemon juice |
1/2 teaspoon coarse salt |
fresh ground pepper |
12 -16 slices parmesan cheese, cheese.slices (long and thin slices) |
Directions:
1. Tear the arugula leaves in half, and place all the leaves in a salad bowl. Add the red onion, and toss to combine.
2. In a small bowl, whisk together the olive oil, lemon juice, salt and pepper. Pour over the salad a little at at time until it is lightly coated. Divided the salad onto chilled salad onto chilled salad plates. Top each plate with several slices parmesan cheese. Drizzle with olive oil, and grind more pepper over top. Serve immediately.
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