Arugula Salad with Citrus Vinaigrette |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Arugula is a delicious alternative to lettuce, and the citrus juice dressing is a delicious alternative to heavier store bought dressings. A lovely precursor to most meals, or a great stand-alone in the summer. Garnish with walnuts or sunflower seeds, if you like. Ingredients:
1/3 cup freshly squeezed grapefruit juice |
1/3 cup freshly squeezed orange juice |
1/3 cup extra virgin olive oil |
salt to taste |
6 ounces arugula - rinsed, dried and torn |
1 pear, cored and sliced |
1 red bell pepper, thinly sliced |
Directions:
1. In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. Shake vigorously.
2. In a salad bowl, combine arugula, pear, and red pepper. Drizzle dressing over salad, and toss to coat. Serve immediately.
|
|