Arugula Salad with Berry Dressing |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My family enjoys this refreshing salad during the spring and summer months. Sweet strawberries balance the slightly tart balsamic dressing.—Jennifer Kunz, Troy, Michigan Ingredients:
1 cup halved fresh strawberries, divided |
2 tablespoons balsamic vinegar |
1 tablespoon canola oil |
1 teaspoon honey |
dash salt |
1 log (4 ounces) fresh goat cheese |
2 tablespoons finely chopped pistachios |
4 cups fresh arugula or baby spinach |
3/4 cup fresh blackberries |
3/4 cup fresh blueberries |
1/4 cup julienned peeled jicama |
Directions:
1. For dressing, place 1/4 cup strawberries, vinegar, oil, honey and salt in a blender; cover and process until smooth.
2. Roll goat cheese in pistachios; cut into eight slices. Divide the arugula among four salad plates; top each with blackberries, blueberries, jicama, remaining strawberries and two slices of goat cheese. Drizzle with dressing. Yield: 4 servings.
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