 |
Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
|
Ingredients:
1 tablespoon balsamic vinegar |
2 teaspoons olive oil |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon salt |
4 cups arugula leaves |
1 cup cherry tomatoes, halved |
Directions:
1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Add arugula and tomato halves; toss well.
|
|