Arugula Pesto

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

A variation over one of the best italian sauces.

Ingredients:

2 cups arugula leaves

1/2 cup cashew nuts

1/4 cup olive oil

1/4 cup parmesan cheese

1 clove garlic

Directions:

1. Put all the ingredients on a mixer and chop until it forms a paste.
2. Serve over pasta.