Arugula Fuji Apple Salad With Manchego |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Easy and delicious. Manchego can be tad bit spendy, but it's well worth the cost for it's incredible flavor. If you have a Trader Joe's near you they sell Truffle oil for a decent price. Ingredients:
2 1/2 c. of fresh baby arugula |
2 fuji apples, cut into 1/4 julienne (use granny smith's if you cannot find fuji apples) |
1/2 c. dried cherries or dried cranberries |
1/4 lb. manchego or similar nutty cheese |
juice of one lemon |
*4 tbsp. truffle oil (use a very high quality evoo if you don't have or can't find truffle oil) |
1 tsp. kosher salt |
fresh cracked pepper to taste |
Directions:
1. Combine Arugula, Apples, and Cherries into a cold mixing bowl.
2. Sprinkle the salt, lemon juice, truffle oil and lightly toss.
3. Even distribute onto salad plates.
4. Using a vegetable peeler, shave the Manchego cheese over the salad.
5. Serve with fresh cracked pepper.
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