Arugula-Chive Salmon Wraps |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quick and simple for weekday dining. Ingredients:
2 salmon fillets |
2 teaspoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
2 cups baby arugula |
1/4 cup low-fat mayonnaise |
2 tablespoons chopped chives |
2 tablespoons orange juice |
12 cherry tomatoes, halved halved or 12 grape tomatoes, halved |
4 whole wheat tortillas |
Directions:
1. Heat broiler.
2. Brush salmon with oil; season with salt and pepper to taste.
3. Broil, skin-side down, until flaky, about 6 minutes.
4. Set aside and keep warm.
5. Meanwhile, make the dressing.
6. Combine 1 1/2 cups of the arugula, mayonnaise, chives, orange juice and pepper to taste in a food processor or blender; pulse until combined to desired texture.
7. Chop the salmon into bite-sized pieces.
8. Divide dressing among wraps.
9. Distribute tomatoes and remaining arugula among wraps.
10. Place salmon on top; roll tightly.
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