Arugula-Cheese Grinder with Basil Mayonnaise |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This vegetarian sandwich can be made with almost any kind of cheese or bread. Ingredients:
3 tablespoons light mayonnaise |
1 tablespoon minced fresh basil |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
4 (3-ounce) loaves french bread |
8 (1/2-inch-thick) slices tomato |
3/4 cup alfalfa sprouts |
4 (1/2-ounce) slices reduced-fat havarti cheese |
20 arugula leaves |
Directions:
1. Combine first 4 ingredients. Cut the bread loaves in half horizontally, and spread the mayonnaise mixture evenly over the cut sides of bread. Arrange 2 tomato slices over bottom half of each loaf; top with 3 tablespoons sprouts, 1 cheese slice, and 5 arugula leaves. Top with remaining bread halves, and serve immediately.
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