Arugula, Caramelized Onion and Goat Cheese Pizza |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
From Ellie Krieger's The Food You Crave . The sweet onions, tangy goat cheese and peppery arugula make a fantastic combination. I serve with salad for a nice lunch or light supper. Ingredients:
1 tablespoon olive oil |
1 medium red onion, cut in half and sliced thinly |
4 cups baby arugula |
salt and pepper, to taste |
4 whole wheat tortillas (or 2 of the larger ones) |
2 ounces goat cheese (i like chevre) |
Directions:
1. Preheat oven to 400 degrees.
2. Heat the oil in a large skillet to med. heat and add onions. Cook until they are soft and golden in color, about 12-15 minute.
3. Add the arugula and cook until it is wilted, about 1 minute.
4. Season with salt and pepper.
5. Place tortillas on baking sheet and top with arugula mixture, crumble goat cheese over top and bake until tortillas are crisped and cheese is slightly melted, about 10-12 minute.
|
|