Arugula and Salami Salad with Parmesan cheese |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Arugula is a fast growing, cold hardy green,and the first to come from my garden in the spring.This is a really tasty salad.I think it is important to use freshly grated cheese and a dry salami. Ingredients:
2 bunches arugula |
2 cups cubed genoa salami |
1/2 lb freshly grated parmesan cheese |
2 tablespoons balsamic vinegar |
2 tablespoons red wine vinegar |
1/2 cup olive oil |
1 tablespoon minced fresh basil or 1/2 teaspoon dried basil |
1/4 teaspoon dried oregano |
salt and pepper |
Directions:
1. First make the dressing.
2. whisk together oil and vinegars.
3. Stir in basil,oregano,salt and pepper.
4. Wash trim and dry the arugula.
5. Put the arugula and salami in large bowl and toss together with half the dressing.
6. Divide the mixture equally into 4 serving plates.
7. Sprinkle equal amounts of cheese on each salad, drizzle remaining dressing over each, and serve.
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