Arugula and Pear Salad With Toasted Walnuts

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Cooking Light, MAY 2009

Ingredients:

1 tablespoon minced shallot

2 tablespoons extra virgin olive oil

2 teaspoons white wine vinegar

1/4 teaspoon salt

1/4 teaspoon dijon mustard

1/8 teaspoon fresh ground black pepper

6 cups baby arugula leaves

2 bosc pears, thinly sliced

1/4 cup chopped walnuts, toasted

Directions:

1. Combine first 6 ingredients in a large bowl; stir with a whisk.
2. Add arugula and pears to bowl; toss to coat.
3. Place about 1 1/2 cups salad on each of 4 plates; sprinkle each serving with 1 tablespoon walnuts.

By RecipeOfHealth.com