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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
4 cups arugala |
7 dried figs, chopped |
3/4 cup toasted hazlenuts |
1 1/5 romano cheese |
1/2 lemon, juiced |
1/3 cup extra virgin olive oil |
Directions:
1. Mix all ingredients together in a bowl. Toss and divide in three portions
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