Art's Roast Beef - Anderson, Indiana (Copycat) |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 10 |
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Shhh!!! This is a secret recipe and I have it on good authority that it's the real deal. Problem is, it's just too good to keep to myself! Don't ask who let me in on the secret, though, because I'll never tell. :) Ingredients:
3 -4 lbs rump roast |
2 cups water |
15 ounces tomato sauce |
1 onion, cut into large pieces |
2 green peppers, cut into large pieces |
2 teaspoons crushed red pepper flakes |
1 teaspoon salt |
1/2 teaspoon garlic |
1 teaspoon oregano |
1/4 teaspoon anise seed |
1 loaf french bread |
Directions:
1. Bake roast in 350 degree oven until done (usually an hour& a half to two hours).
2. Put water, sauce, onion, green pepper and spices in crockpot and allow them to cook on low while beef is baking.
3. When beef is done, slice and put in crockpot with sauce.
4. Let beef cook in sauce for 2 hours.
5. Serve on french bread.
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