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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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I love artichokes. This recipe is delicious with poached eggs and a tangy sauce - a wonderful light meal. Ingredients:
1/3 cup mayonnaise |
2 teaspoons capers, drained,minced |
2 teaspoons onions, minced |
2 teaspoons cornichons, minced (gherkins) |
2 teaspoons fresh parsley, minced |
1 teaspoon fresh lemon juice |
1/2 teaspoon dijon mustard |
2 large artichokes (if using fresh, prepare in usual manner, you can also use frozen) |
1 lemon, halved |
1 tablespoon fresh lemon juice |
2 freshly-poached eggs |
Directions:
1. Mix first 7 ingredients in small bowl.
2. Season to taste.
3. Clean artichokes using lemon to prevent discolouration.
4. Place artichoke hearts in heavy saucepan.
5. Fill with cold water.
6. Cover and boil until tender, approximately 30 minutes, drain and blot dry.
7. Arrange 1 artichoke bottom on each plate.
8. Top each with poached egg.
9. Spoon mayonnaise over and serve with crusty bread.
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