Artichokes In Lemon Butter Sauce |
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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 2 |
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since we are talking about artichokes.... this one in the crockpot for easy preparation, I usually double the recipe and cover all with enough water in the crockpot Ingredients:
2 large fresh artichokes |
6 cups hot water or enough to cover |
4 small lemons, sliced thin |
lemon butter sauce, multiply as needed |
1/3 cup melted butter |
3 tbs lemon juice |
1/4 tsp seasoned salt |
Directions:
1. With sharp knife, slice about 1 off top of each
2. artichoke; cut off stem near base.
3. With scissors, trimabout 1/2 off top of each leaf.
4. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.
5. Place artichoke halves in your crock pot; add hot water
6. and lemon slices.
7. Cover and cook on HIGH 4 to 5 hrs. OR until done.
8. Drain and serve with Lemon Butter Sauce,
9. For sauce: Combine all ingredients.
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