Artichokes And Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Makes a really different and eye appealing dish. I like to place some artichoke hearts around server and a few sprigs of cilantro and some fresh roasted red pepper strips in middle of top. Ingredients:
4 large idaho potatoes, peeled and quartered |
1 can artichoke hearts (non-marinated) i get the frozen ones and find they have an unadulterated flavor. |
3 t butter |
1/4 cup milk |
garlic if you wish (i always wish lol) |
salt & pepper to taste |
Directions:
1. Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork.
2. Drain.
3. In a large mixing bowl, pureé artichoke hearts with half the butter and milk, using a hand blender or mixer.
4. Add potatoes and remaining butter and milk (slowly) and mix until smooth.
5. Add salt and pepper to taste.
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