 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
If you adore artichokes, you should adore this CHEESY appetizer. This takes your next gathering to the sophisticated level. Great for special occasions, if you are having a large get together you will probably want to double this recipe, and keep it warm. Ingredients:
1 cup freshly grated parmesan cheese |
1 cup mayonnaise |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
2 cups shredded mozzarella cheese |
1 (14 ounce) can water-packed artichoke hearts, drained and chopped |
1 (12 ounce) package wonton wrappers |
Directions:
1. In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder, mix well. Stir in the mozzarella cheese and the chopped artichokes; set aside.
2. Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
3. Bake at 350' for 5 minutes or until edges are lightly browned. WATCH CAREFULLY to prevent over-browning!.
4. Fill each cup with 1 tablespoons artichoke mixture.
5. Bake 5-6 minutes or until golden brown. Serve warm.
|
|