4 (6-ounce) lean veal loin chops (3/4 inch thick) |
1/2 teaspoon cracked pepper |
1/2 teaspoon green peppercorns, crushed |
vegetable cooking spray |
1/3 cup sliced green pepper |
1/4 cup sliced sweet orange pepper |
1/4 cup sliced sweet red pepper |
1/4 cup sliced sweet yellow pepper |
1/4 cup dry vermouth |
2 tablespoons canned no-salt-added chicken broth, undiluted |
1/4 teaspoon dried whole thyme |
2 cloves garlic, minced |
1 (14-ounce) can artichoke hearts, drained and quartered |
2 tablespoons chopped fresh parsley |