8-12 artichoke hearts |
1/8 stick of butter |
1 cup sweet onion chopped |
1/4 cup red bell pepper, small diced |
1 tablespoon minced garlic |
1/8 teaspoon oregano |
1/8 teaspoon thyme |
4 eggs |
1 teaspoon creole mustard |
1 teaspoon creole seasoning |
1/2 cup panko bread crumbs |
1/4 teaspoon hot sauce |
1/2 teaspoon grated parmesan cheese |
1 cup grated cheddar |
1 teaspoon freshly ground black pepper |
1/4 cup minced green onion |
frozen pie crust thawed. |