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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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My take on an ever-popular crowd-pleaser. Ingredients:
1 (13 ounce) can artichoke hearts, drained and chopped fine |
1 (10 ounce) package frozen chopped spinach, thawed,squeezed dry,and chopped fine |
1 cup mayonnaise |
3 cloves garlic, minced very fine |
1 cup freshly grated parmesan cheese |
2 1/2 cups coarsely grated monterey jack cheese |
1/2 teaspoon tabasco sauce, to taste |
assorted cracker |
Directions:
1. Preheat oven to 350°F.
2. In a bowl combine artichoke hearts, spinach, mayonnaise, garlic, Parmesan and 2 cups Monterey Jack, stirring until combined well.
3. Transfer to a 1-quart baking dish and sprinkle with remaining 1/2 cup Monterey Jack.
4. Bake dip in middle of oven until cheese is melted, about 15-17 minutes.
5. Serve dip warm with crackers.
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