Artichoke, Spinach & Asiago Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Entered for RSC#11. My friends at work loved it. Ingredients:
1 (15 ounce) can artichoke hearts, drain and cut |
1 cup fresh spinach |
2 large shallots, minced |
1 teaspoon minced garlic |
2 tablespoons butter |
2 tablespoons flour |
1 cup asiago cheese |
1 cup milk |
1/4 cup roasted pine nuts |
Directions:
1. In a casserole dish add artichoke hearts, spinach, shallots and garlic.
2. In a pan melt the butter,then add the flour, whisk for about 2 minutes.
3. Then add the milk and cheese, continue stirring, (low heat).
4. When cheese is melted pour over artichokes.
5. Add pine nuts on top of cheese.
6. Bake 20 minutes at approx 350°F.
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