Artichoke Shrimp Linguine

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 2

Ingredients:

4 ounce(s) uncooked linguine

1/2 cup(s) chopped sweet red pepper

1 1/2 teaspoon(s) minced garlic

1 green onion, chopped

2 tablespoon(s) olive oil

4 1/2 teaspoon(s) butter

12 ounce(s) uncooked medium shrimp, peeled and deveined

1 14-ounce can(s) water-packed artichoke hearts, rinsed, drained and chopped

1/4 cup(s) white wine or chicken broth

1 tablespoon(s) lemon juice

1/4 teaspoon(s) salt

1/4 teaspoon(s) creole seasoning

Directions:

1. Cook the linguine according to package directions. Meanwhile, in a large saucepan, saute the red pepper, garlic and onion in oil and butter until vegetables are crisp-tender. Add the shrimp; saute until shrimp turn pink. Stir in the remaining ingredients; heat through. Drain linguine; serve with shrimp mixture.

By RecipeOfHealth.com