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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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In my opinion artichokes don't get the attention they deserve. Ingredients:
4 tablespoons butter |
1 onion, thinly sliced |
1 carrot, diced |
16 ounces artichokes |
1 cup chicken broth |
1/2 teaspoon lemon juice |
1/2 teaspoon rosemary |
1/2 teaspoon salt |
pepper |
Directions:
1. Saute' onion, carrot and 1/4 tsp salt for a few minutes.
2. add artichokes, rest of salt and cook until onion is soft.
3. add remaining ingredients and cook about 5 minutes.
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