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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Like this simple but very tasty salad. Sometimes I add crumbled feta and/or black olives. Ingredients:
1 (14 ounce) can artichoke hearts, drained and roughly chopped |
4 tomatoes, finely chopped |
1 medium red onion, chopped |
2 tablespoons olive oil, maybe a bit more |
2 -3 cloves garlic, finely chopped |
1 teaspoon oregano |
2 teaspoons chopped mint |
salt & freshly ground black pepper |
1 lemon, cut in wedges |
Directions:
1. Mix everything together, add salt and pepper, taste or it needs more olive oil.
2. Cover and leave in the fridge for an hour (optional).
3. Serve with the lemon wedges.
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