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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1/2 bell pepper, chopped |
2 cup(s) chicken broth |
3/4 teaspoon(s) curry powder |
4 green onions |
2-6 ounce(s) jars, marinaded artichoke hearts, drained, reserving marinade |
1 cup(s) long grain rice |
1/3-1/2 cup(s) mayonnaise |
15-20 stuffed green olives, sliced |
Directions:
1. Cook rice as directed. Cool in large bowl.
2. When rice has cooled, add green onions, bell pepper and olives, mix to combine. Cut artichoke hearts into quarters and add to rice mixture.
3. In small bowl, combine mayo, marinade and curry powder. Pour over rice mixture and combine. Chill
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