 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
You got me: I don't know where I got this recipe... But it is among our favorites. DELICIOUS! Ingredients:
2 tablespoons oil |
1 teaspoon lemon juice |
1 cup chickpeas, drained and rinsed |
1 cup cooked rice |
1 (6 1/2 ounce) jar marinated artichoke hearts, drained and quartered |
1 medium ripe avocado, peeled and chopped |
1/2 cup chopped green pepper |
1/2 cup chopped sweet red pepper |
1 medium tomato, chopped |
salt and pepper |
Directions:
1. In a large bowl combine oil and lemon juice.
2. Stir in remaining ingredients. (PS: I don't like peppers, so I don't use.).
3. Cover and chill before serving.
|
|