Artichoke Rice Salad

Prep Time: 45 Minutes

Cook Time: 0 Minutes

Ready In: 45 Minutes

Servings: 8

This is one of the few recipes that I prefer to use a packaged mix. You may add some cooked shrimp or chicken to this salad for a tasty change.

Ingredients:

6 ounces chicken rice-a-roni

7 ounces marinated artichoke hearts

1/3 cup mayonnaise

2 teaspoons curry powder (to taste)

1/2 cup green olives, sliced thin

1/4 cup minced green pepper

1/4 cup minced red bell pepper

4 green onions, sliced thin

1/2 cup black olives, sliced thin

1/4 cup dried cranberries

1/8 cup shelled roasted sunflower seeds

1 tablespoon seasoned rice vinegar

Directions:

1. Cook Rice A Roni according to package directions, but omit the butter.
2. Mix all ingredients carefully in a large bowl.
3. Taste and adjust seasonings.
4. Refrigerate until ready to serve.
5. Garnish with sliced green onions, if desired.

By RecipeOfHealth.com