Artichoke-Red Pepper Rollups |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (26-ounce) jars roasted red pepper pasta sauce, divided |
1 (15-ounce) container ricotta cheese |
2 cups (8 ounces) shredded mozzarella cheese |
1 large egg, lightly beaten |
6 lasagna noodles, cooked and drained |
1 (12-ounce) jar roasted red bell peppers, drained and chopped |
1/4 cup chopped fresh oregano |
1 (14-ounce) can artichoke hearts, drained, chopped, and divided |
garnish: shredded parmesan cheese, chopped fresh oregano |
Directions:
1. Spread half of pasta sauce on bottom of a 13- x 9-inch pan.
2. Combine cheeses and egg, stirring well. Spread mixture evenly on 1 side of each noodle; sprinkle with peppers, oregano, and half of artichokes. Roll up, starting at short ends; cut in half. Place, cut sides down, in prepared pan.
3. Bake, covered, at 350° for 30 minutes; uncover and bake for 15 minutes or until thoroughly heated. Heat remaining pasta sauce and artichokes in a saucepan. Serve with rollups. Garnish, if desired.
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