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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
2 9-ounce package(s) refrigerated cheese ravioli |
1 26-ounce jar(s) meatless spaghetti sauce |
1 14-ounce can(s) water-packed artichoke hearts, rinsed, drained and chopped |
1 4 1/2-ounce jar(s) whole mushrooms, drained |
1 2 1/2-ounce can(s) sliced ripe olives, drained |
1 1/2 cup(s) (6 ounces) shredded part-skim mozzarella cheese |
Directions:
1. • Cook ravioli according to package directions; drain and return to the pan. Add the spaghetti sauce, artichokes, mushrooms and olives; gently toss.
2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through and cheese is melted.
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