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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is extremely easy to make and always a big hit! It makes a great appetizer or side dish! I love artichoke hearts! Ingredients:
1 tablespoon olive oil |
1 clove garlic, minced |
2 (6 ounce) cans artichoke hearts, drained |
1/2 cup italian seasoned breadcrumbs |
1/2 cup grated parmesan cheese, divided |
1 unbaked 9 inch pie shell |
3 eggs, beaten |
1 (8 ounce) package mozzarella cheese, shredded |
1 tomato, chopped (optional) |
Directions:
1. Preheat oven to 350 degrees F.
2. Heat oil in a large skillet over medium heat.
3. Saute garlic until it starts to brown.
4. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese.
5. When heated through, transfer half of artichoke mixture to pie crust.
6. Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese.
7. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
8. Sprinkle chopped tomato, if using, over top.
9. Bake in preheated oven for 45 minutes, or until crust begins to brown.
10. Enjoy!
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