Artichoke Pesto

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Prep: 12 minutes

Ingredients:

2 (14-ounce) cans quartered artichoke hearts, rinsed and drained

1/2 cup grated fresh parmigiano-reggiano cheese

1/4 cup finely chopped fresh parsley

2 teaspoons grated fresh lemon rind

1 tablespoon fresh lemon juice

1 tablespoon olive oil

1/4 teaspoon salt

Directions:

1. Place artichokes in a food processor; pulse 5 times or until finely chopped. Add cheese and remaining ingredients; pulse to combine.