Artichoke-Pepperoni Tossed Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 10-ounce package(s) ready-to-serve salad greens |
1 14-ounce can(s) water-packed artichoke hearts, rinsed, drained and chopped |
1 cup(s) (4 ounces) shredded italian cheese blend, optional |
1 3 1/2-ounce package(s) sliced pepperoni |
1/2 cup(s) chopped red onion |
1 2-ounce jar(s) sliced pimientos, drained |
1/3 to 1/2 cup italian salad dressing |
Directions:
1. In a large salad bowl, combine the greens, artichokes, cheese if desired, pepperoni, onion and pimientos. Drizzle with dressing and toss to coat. Serve immediately.
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