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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A different kind of pilaf using orzo (rice shaped pasta) that cooks quickly for an easy supper when a couple of marlin fillets seared in the pan. Ingredients:
• 1 medium leek (white portion only), chopped |
• 1 cup uncooked orzo pasta |
• 2 tablespoons olive oil |
• 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth |
• 1 cup water |
• 2 teaspoons italian seasoning |
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped |
• 2 tablespoons grated parmesan cheese |
Directions:
1. In a large nonstick skillet, saute leek and orzo in oil for 3 minutes or until leek is tender.
2. Add the broth, water and Italian seasoning; bring to a boil.
3. Reduce heat; simmer, uncovered, for 15 minutes or until liquid is absorbed.
4. Stir in artichoke hearts and Parmesan cheese.
5. Serve immediately.
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