Artichoke, Olive and Goat's Cheese Pizza |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A simple after-work dinner, low in fat, easy to prepare, delicious and inexpensive. Ingredients:
25 cm prepared pizza crust |
1/3 cup italian pasta sauce |
150 g marinated artichokes, quartered |
70 g pitted kalamata olives |
1 garlic clove, thinly sliced |
50 g goat's cheese, crumbled |
good-quality olive oil, to drizzle |
2 tablespoons chopped fresh oregano |
Directions:
1. Preheat the oven to a hot 220°C.
2. Place the pizza base on a baking tray, then spread with the tomato pasta sauce.
3. Evenly scatter the artichoke pieces, olives and the garlic over the pasta sauce, then top with the crumbled goat's cheese.
4. Lightly drizzle the surface of the pizza with olive oil and bake for 20 minutes, or until golden.
5. Sprinkle with fresh oregano and season with salt and freshly ground black pepper. Cut into wedges and serve.
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