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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Appetizer Ingredients:
3 (6 ounce) jars marinated artichoke hearts |
1 large onion, finely chopped |
1 garlic clove, minced |
4 eggs |
1/4 cup fine seasoned dry bread crumb |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon oregano |
1/8 teaspoon tabasco sauce |
1/2 lb sharp cheddar cheese, grated |
2 tablespoons minced fresh parsley |
Directions:
1. 325º.
2. 9 x9 pan.
3. Drain marinade from 1 jar of artichokes into a skillet. (Drain and discard marinade from the remaining jars). Chop artichokes and set aside. Sauté onion and garlic in marinade until onion is limp, about 5 minutes. Beat eggs until fluffy, then add breadcrumbs, salt, pepper, oregano and Tabasco sauce. Stir in cheese, parsley, artichokes and onion mixture. Mix well and pour into greased pan. Bake for 30 minutes. Let cool in pan and cut into 2 squares. Rewarm 10 to 12 minutes. (Can be served cool, if desired).
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