Artichoke Kalamata Olive Salad

Prep Time: 0 Minutes

Cook Time: 1 Minutes

Ready In: 1 Minutes

Servings: 1

An easy no brainer from Cooking Light

Ingredients:

1 cup chopped romaine lettuce

1/4 cup marinated artichoke hearts

1/4 cup grape tomatoes, halved

2 tablespoons baked kalamata olives

1 tablespoon red onion, chopped

1 tablespoon shaved provolone cheese (optional)

1 teaspoon balsamic vinegar

Directions:

1. Put the lettuce on the plates.
2. Top in order of ingredients listed
3. Cheese and vinegar should be last.
4. You may also use kasseri cheese in place of the provolone.
5. Simply repeat for additional servings.
6. For Vegan omit cheese or use a Vegan sub of your choice.

By RecipeOfHealth.com