Artichoke Hearts Wrapped in Bacon |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
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An appetizer from Dr. and Mrs. Atkins. (Quick & Easy New Diet Cookbook) Ingredients:
1/4 lb thinly sliced bacon |
1 (14 ounce) can artichokes, drained,cut in half or 1 (10 1/2 ounce) package frozen artichoke hearts, thawed,cut in half |
Directions:
1. Preheat the broiler.
2. Cut the bacon slices in half, place on a baking sheet, and broil for 3 minutes.
3. Let the bacon cool enough to handle.
4. Wrap each artichoke half in a piece of bacon, broiled side facing inward, and secure with a toothpick.
5. Broil 4 to 5 minutes, or until the bacon is brown and crisp.
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