Artichoke Hearts With Roquefort Dressing |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Wonderful with steak. Ingredients:
1 can artichoke hearts, drained |
1 wedge roquefort cheese |
1 stick unsalted butter |
fresh lemon juice to taste |
Directions:
1. In double boiler, melt butter
2. Add Roquefort cheese and lemon juice
3. Add drained artichokes to butter sauce
4. Serve hot
5. Great with steak, served on the side of steak
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