Artichoke Dip Bread (Slice and Serve!) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 20 |
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This one is from a blog called Closet Cooking and it looks divine! You bake the dip on top of the bread so all you have to do is bake, slice and serve! Ingredients:
1 (14 ounce) can artichoke hearts, drained and chopped |
2 green onions, sliced |
2 garlic cloves, chopped |
4 ounces cream cheese, room temperature |
1/4 cup mayonnaise |
1/2 cup sour cream |
1/2 cup mozzarella cheese, shredded |
1/4 cup parmigiano-reggiano cheese, grated (parmesan) |
1 loaf italian bread, sliced in half lengthwise |
Directions:
1. Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese.
2. Hollow 1/2 an inch out of the center of both halves of the bread.
3. Spread the mixture into the hole in the bread slices and top with the reserved cheese.
4. Bake in a preheated 350F oven covered in foil for 20 minutes.
5. Remove the foil and continue to bake until the cheese is melted and golden brown.
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