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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Good dip to have for company Ingredients:
8 ounces cream cheese (softened) |
1 can artichoke hearts, drained, & chopped |
1/2 cup mayonnaise |
1/2 cup parmesan cheese |
2 tablespoons chopped basil |
1 minced garlic clove |
1/2 cup chopped tomato |
Directions:
1. Mix All Ingredients, except Tomato, until Well Blended.
2. Spoon into a 9 Inch Pie Plate & Bake at 350 for 25 Minutes.
3. Garnish with Tomato & Serve with Tortilla Chips or Pita Wedges.
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