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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A wonderful cooked appetizer which looks lovely baked in a quiche dish! Serve on breads, crackers or chips. Ingredients:
24 ounces canned artichoke hearts, drained and chopped |
1 cup mayonnaise |
1 cup grated parmesan cheese |
dash of garlic powder |
2 tablespoons green onion, chopped |
2 tablespoons parsley, chopped |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine all ingredients well.
3. Pour into a 1 1/2 quart casserole OR a quiche dish.
4. Bake, uncovered, for 20 to 30 minutes OR until golden and bubbly.
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