Artichoke Dip

Prep Time: 0 Minutes

Cook Time: 25 Minutes

Ready In: 25 Minutes

Servings: 25

I have been making this recipe for many years now and it is always a hit.

Ingredients:

2 cans artichoke hearts, drained

1 spring onion, finely chopped

3 - 4 garlic cloves, minced

1 cup mayonnaise

1 cup sour cream (not lite)

1 teaspoon worcestershire sauce

2 cups grated parmesan cheese

1 cup grated romano cheese

tobasco sauce or cayenne pepper to taste

salt and ground black pepper to taste

garnish with freshly chopped or fresh sprigs of parsley

Directions:

1. Preheat oven to 350ºF.
2. Drain artichoke hearts well.
3. Chop well and place in a large mixing bowl.
4. Stir in remaining ingredients.
5. Pour into 2 one quart ovenproof bowls.
6. Bake for 25 - 30 minutes or until completely heated through.
7. Serve warm with veggies, crackers, or other snack foods

By RecipeOfHealth.com