Artichoke Dip

Prep Time: 7 Minutes

Cook Time: 30 Minutes

Ready In: 37 Minutes

Servings: 12

My Aunt Beth always whips this up for our New Year's Eve party. It is SO easy and delicious!

Ingredients:

1 (6 -8 ounce) can artichoke hearts

1 cup mayonnaise (light or regular)

1 cup parmesan cheese

1 dash tabasco sauce

1/2 teaspoon garlic powder

Directions:

1. Cut up artichokes into small bits.
2. Mix all ingredients together.
3. Spread in 9 square pan.
4. Bake at 350 for 1/2 hour.