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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Delicious hot cheesy dip served with french bread. You'll have people asking for more!! Ingredients:
1 (14 ounce) can artichokes |
1/2 cup grated parmesan cheese |
1 1/2 cups grated mozzarella cheese |
1 cup mayonnaise |
2 minced garlic cloves |
Directions:
1. Preheat oven to 350°F.
2. Combine all ingredients in a processor and mix. Place in a casserole dish and cover. Bake for 20-30 minutes. You may want to take the cover off for a few minutes to make the top more crusty.
3. Serve with cut up French baguettes or tortilla chips.
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